Greenpoint
Originally a mixed farming property, Green Point is located in the centre of the historic Yarra Valley grape growing district that became known for its high quality wines in the latter half of the 19th century. Its east facing slopes and sandy clay loam soils are ideal for production of high quality wines. The vineyard area is 44 Ha and is planted to Chardonnay, Pinot Noir, Pinot Meunier and Shiraz.
"+ "The name of the site refers to a unique spur of land that runs from a hill on the neighbouring Yeringberg property, right down to the Yarra River flood plain which, in summer, remains green for longer than most parts of the valley.
"+ "As part of their expansion into new-world regions, Moët & Chandon had chosen Australia because of its viticultural diversity and reputation for innovative, high quality winemaking.
"+ "This verdant south east corner of Victoria was selected after an exhaustive search for ideal cool climate conditions for producing Green Point wines. One of only four estates established by Moët & Chandon outside France, Green Point was inspired by the potential to craft world class, distinctively Australian sparkling and still wines.
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" Dr. Tony Jordan was appointed by Moët & Chandon to establish Domaine Chandon Australia. Beyond choosing the site, he was responsible for developing the vineyards, designing the winery, developing the wine styles and has overseen almost every vintage produced at Green Point in its twenty one year history. "+ "For many years Tony was a leading winemaking consultant, working with over 30 wine companies throughout the world. He has contributed to the technical and promotional advancement of the Australian wine industry and is a senior judge in several major Australian and international wine shows. "+ "Still very much 'hands-on' with the Green Point winemaking team, he now also heads up the three Estates & Wines wineries in Australia and New Zealand – Domaine Chandon, Cape Mentelle and Cloudy Bay. "+ " | |
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"1. Sparkling Rose NV "+ //wine tasting notes " The Green Point Non Vintage (NV) Rosè entices with red berry fruit and complex yeasty aromas that lead to a lovely creamy palate with a long, complex and crisp finish. "+ //wine grape varietals & image "
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"Promo Price: $44.00 Usual Price: $59.00 | "+
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"2. Chardonnay 2006 "+ //wine tasting notes " The stone fruit and citrus flavours of the Green Point Chardonnay develop on the palate while subtle flint and savoury notes provide a crisp, lingering finish. Wild yeast ferment, barrel fermentation and barrel maturation introduce layers of complexity. "+ //wine grape varietals & image "
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"Promo Price: $34.00 Usual Price: $42.50 | "+
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"3. Pinot Noir 2007 "+ //wine tasting notes " With concentrated aromas, a rich structure and firm, silky tannins, the Green Point Pinot Noir exhibits distinct characters of dark cherry, chocolate and savouriness accentuated by hints of vanillin and spice derived from ageing in French oak barriques. "+ //wine grape varietals & image "
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"4. Shiraz 2005 "+ //wine tasting notes " A bright garnet red. Vibrant, spicy aromas combine with blackberry, mulberry and floral notes in the Green Point Victoria Shiraz. The full, rich palate is laden with berries, plums and licorice and finishes with pepperiness beside supple, savoury tannins. "+ //wine grape varietals & image "
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Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner. In 1994 Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. The property's forty acres of vineyards produce two Brunello di Montalcino wines called Sugarille and Rennina.
"+ "In 1996 Gaja acquired a second property in Tuscany, Ca'Marcanda, located in Castagneto Carducci in Bolgheri. Of the property's 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
"+ "Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra).
"+ "Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.
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" Owner, Angelo Gaja
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" Angelo Gaja, owner and president of the Gaja Winery, is a fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's and the world's greatest winemakers, Angelo Gaja has been responsible for bold innovations in the vineyards and the cellars. Among his innovations in Piedmontese winemaking are the use of barriques (225-liter French oak barrels) for aging wines and his plantings of the region's first Cabernet Sauvignon vineyard of the 20th century as well as its first Chardonnay and Sauvignon Blanc vineyards. "+ "Angelo Gaja is known for producing elegant, opulent wines that are true to their origins. He is a pioneer in the production of single-vineyard wines in Piedmont. The quality of his wines is such that they have been described by Wine Spectator, a leading consumer wine publication, as \"perhaps the finest Italian wines ever made.\" "+ " | |
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" Born in Alba in 1940, Angelo attended the highly respected Enological Institute of Alba, from which he graduated in 1960 with a degree in enology. He also holds a master's degree in economics from the University of Torino. "+ "Angelo and his wife Lucia live in Barbaresco with their son and two daughters. Lucia plays an active role in the daily management of the Gaja Winery and Gaja Distribuzione. "+ " | ||
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"1. Ca’Marcanda Bolgheri 2004 "+ //wine tasting notes " Deep red in color. A complex, well-defined nose with fruit rich in aromatic and spicy nuances. In the palate, a concentrated taste, tighly knit, smooth and harmonious. "+ //wine grape varietals & image "
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"Promo Price: $178.00 Usual Price: $203.50 | "+
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"2. Sito Moresco Langhe 2006 "+ //wine tasting notes " Ruby color. Pure nose with aromas of small fruits. A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins. "+ //wine grape varietals & image "
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"Promo Price: $77.00 Usual Price: $88.00 | "+
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"3. Da Gromis Barolo 2003 "+ //wine tasting notes " Intense red in color. Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. In the palate, it has solid structure and a rich softness as well as a lingering finish. "+ //wine grape varietals & image "
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"Promo Price: $102.00 Usual Price: $118.00 | "+
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"4. Ca’Marcanda Promis 2006 "+ //wine tasting notes " Light Garnet in color. Aromas of bright and fruity with a jammy nose. Combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese in the palate. "+ //wine grape varietals & image "
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"Promo Price: $64.00 Usual Price: $70.50 | "+
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Bordeaux
No other wine producing region resonates with same level of international acclaim and is heir to such instant recognition among lovers of fine wine. It is at the same time one of the most misunderstood and frequently disappointing regions for those who are not initiates to its often confusing maze of Chateaus, appellations, classified growths, and diverging styles.
"+ "Those expecting all the allure and promise of a first or even fifth growth in a common, generic “Bordeaux” are all but certain to be sorely disappointed. The price is also inflated naturally by the demand for its brand over the world. Bordeaux is definitely the safe guide to the best wines of the region. It is useful to note that it is a huge region that produces more wine than the entirety of Australia.
"+ "While famed for its red wines, produced from a number of varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, but also smaller amounts of Malbec and Petit Verdot as well, Bordeaux also makes the famous dessert wine, Sauternes, and some elegant and delicious dry whites from Sauvignon Blanc and Semillon.
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"1. Chateau de Malleret 2003 "+ //wine tasting notes " Extremely elegant. It has a beautiful crimson color and a bouquet with attractive vanilla and toasty overtones. The wine starts out quite soft on the palate, going on to reveal a well-balanced tannic structure and fruity aftertaste. "+ //wine grape varietals & image "
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"2. Chateau Senailhac 2004 "+ //wine tasting notes " A lovely red color with garnet tints, it has fine red berry aromas and an elegant, well-balanced finish. It may be enjoyed as of now, with stews or white meats. "+ //wine grape varietals & image "
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"Promo Price: $27.50 Usual Price: $30.50 | "+
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"3. Clos de Malte 2004 "+ //wine tasting notes " An amazing bouquet of red fruits will please as well as the warm and plain structure based on fine oaked tannins. To be drink now but at its best in several years. "+ //wine grape varietals & image "
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"4. Chateau Saint Pierre 2006 "+ //wine tasting notes " Fuller bodied than others from the appellation, fruity and smooth. They have smoky flavours of blackberries, ground coffee, toast, toffee, violets and oak. They are well balanced with firm tannins and good acidity. "+ //wine grape varietals & image "
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Acustic
The acoustic blanc (unplugged) wine is based on the wisdom of the ancient vineyards of the Garnatxa, Macabeu, Pink Garnatxa and Pansal and the old tradition of winemaking from the ancient vineyards.
"+ "The acoustic (unplugged) wine is based on the wisdom of the ancient vineyards of Garnatxa and Samso (Carinena) and the old tradition of winemaking from the ancient vine growers.
"+ "Acustic brave (brao in Catalan) comes from vineyards of Garnacha and Sanso (Carnena) planted in the thirties and forties. These brave vineyards five a unique fruit from extremely low yields allowing the wine to be expressive of its environment.
"+ "These acoustic wines are sensitive from the roots of these ancient vineyards. They are wines whose goal is to express the quality and singularity of these wonderful ancient native vineyards and the old tradition of winemaking from the old vine growers.
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"1. Acustic Blanc 2008 "+ //wine tasting notes " Well balanced, White acustic is a fully sensitive wine. With a shiny and golden yellow, it reminds us the sunrise. Soft, round and fruity wine on the palate, Acustic blanc 2008 is full-bodied and fat, with high levels of sweet and fresh tropical and Mediterranean fruit flavours. "+ "The wine possesses nice acidity and floral scents, with loads of glycerin as well as a citrusy/pineapple characteristic. It is a medium-bodied wine with a slightly eccentric personality to consume over the next several years. "+ //wine grape varietals & image "
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"2. Acustic 2006 "+ //wine tasting notes " On the nose, it reveals a fragrant bouquet of fresh red fruitiness (cherry), cedar, mineral, Mediterranean bush flavours like thyme and rosemary and it has some mineral taste and black cherries. On the palate, it is elegant, fresh, vertical, smooth-textured and sweetly-fruited. Long, fresh and fruit aftertaste. "+ //wine grape varietals & image "
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"3. Acustic Brao 2006 "+ //wine tasting notes " The wine exhibits the flavours of the identity of the area through garnatxa and samso with even more mineral concentration. On the palate, it is a structured, full body with rich blackberries. Opulent but soft tannins, this wine carries great depth and has a long aftertaste. "+ //wine grape varietals & image "
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"Promo Price: $56.50 Usual Price: $62.00 | "+
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